Gratzzi Italian Grille Menu
Gratzzi Italian Grille, located in Saint Petersburg, FL, is a charming Italian restaurant offering a plethora of amenities and delicious dishes. From antipasti like Eggplant Rollatine and Shrimp Arrabbiata to gourmet pizzas like Margherita and Rustica, there is something for everyone. The Caprese Salad and Gratzzi Chopped Salad are fresh and flavorful, while the Penne Maltese and Chicken Saltimbocca are highly recommended entrees. Customers rave about the table-side cheese pasta experience and the friendly service. The ambiance is described as perfect for any occasion, and the Early Bird menu offers great value with a variety of options. Overall, Gratzzi Italian Grille is a must-visit for those craving authentic and delightful Italian cuisine.
Antipasti
Eggplant Rollatine
A Naples specialty, fried Parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.
Shrimp Arrabbiata
Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions.
Napoletan Flatbread
Sausage, pepperoni, smoked Gouda, mushrooms, and mozzarella cheese.
Antipasto Misto for 2
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens.
Mussels Posillipo
Steamed in a garlic tomato broth.
Clam Posillipo
Steamed in a garlic tomato broth.
Caprese Salad
Local ripe tomatoes, burrata mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused extra virgin olive oil and drizzled aged balsamic.
Insalata Cesare
Crispy hearts of romaine, house made Caesar, shaved padana Parmesan and rustic croutons.
Gratzzi Chopped Salad
Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette.
Zuppe and Insalate
Gourmet Pizza
Margherita Pizza
A classic, sliced Roma tomatoes, fresh mozzarella, and basil.
Biancaneve Pizza
Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella.
Rustica Pizza
Sausage, pepperoni, mushrooms, vidalia onions, sliced cherry peppers, and mozzarella.
Garden Pizza
Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella.
Sicilian Stromboli
Ham, soprassata salami, pepperoni, and mozzarella.
Calzone
Ricotta, mozzarella, basil and ham.
Spaghetti
Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce.
Cavatelli al Pesto Genovese
Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken.
Shrimp Scampi
Shrimp sauteed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini.
Rigatonnaci alla Vodka
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an Asiago vodka cream sauce.
Lasagna Bolognese
Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella.
Linguini Pescatore
Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce.
Gnocchi Pugliese
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce.
Goat Cheese Baked Ziti
Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella.
Pappardelle Alfredo
An Italian classic with our Alfredo Asiago sauce. Add protein for an additional charge.
Pappardelle Giuliana
Seared scallops, sweet peas, mushrooms, fresh Roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce.
Cavatelli Bada Bing
Our handmade ricotta cavatelli, flambeed inside padana Parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka.
Fresh Pasta
Gratzzi Favorites
Cedar Plank Salmon
Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat.
Veal Parmigiana
Romano breaded, pomodoro sauce, mozzarella, with spaghetti.
Chicken Parmigiana
Romano breaded, pomodoro sauce, mozzarella, with spaghetti.
Eggplant Parmigiana
A classic done Capri style with spaghetti pomodoro.
Veal Piccata
Artichokes, capers, lemon wine sauce. Served with chef's market vegetables.
Chicken Piccata
Artichokes, capers, lemon wine sauce. Served with chefs market vegetables.
Chilean Sea Bass Marechiaro
Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce.
Zuppa di Pesce
An amazing combination of mussels, clams, shrimp, scallops, calamari, chefs catch, in our marinara sauce over linguini.
Spezzatino Risotto
Classic Italian style boneless short rib stew with porcini mushroom risotto.
Cast Iron New York Pizzaiola
14 oz. cut, chef recommends medium rare, classic pizzaiola sauce on side, garlic, tomatoes, olives, capers, and basil.
Ribeye Pizzaiola
14 oz. cut, chef recommends medium rare, classic pizzaiola sauce on side, garlic, tomatoes, olives, capers, and basil.
